Amount of Iron, Fe in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated there is 0.64 mg of Iron, Fe. Change amount

Conversion Calculator | Choose a measurement for calculation

Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated

Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated are listed below.

Water 64.85 g 64.85%
Energy (calorie) 148 kcal
Energy (joule) 620 kJ
Protein 2.57 g 2.57%
Total lipid (fat) 3.76 g 3.76%
Ash 1.84 g 1.84%
Carbohydrate, by difference 26.98 g 26.98%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 0.25 g 0.25%
Sucrose 0.15 g 0.15%
Glucose (dextrose) 0.1 g 0.1%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 17.26 g 17.26%
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.64 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 90 mg 0.09%

Nutrients in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated